Spitalfields

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Shellfish & Platters

Our shellfish & platters are available for both lunch & dinner

PLATTERS

House   29.50 / Full House   59.00 / Deluxe 97.50

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.25
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Morecambe Bay, Morecambe, England (3)  9.70
Lindisfarne, Northumberland, England (3)  8.75
Dungarvan, Waterford, Ireland (3)  9.75
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Smoked; pickled cucumber, horseradish (3)  11.00
Crispy fried, Louis sauce (3) 10.50
Bloody Mary sorbet, Szechuan & pickled daikon (3) 9.50
Oyster selection (3) One of each from the above 10.50

SHELLFISH

Whole cracked Devon cock crab  20.00
Shell-on Atlantic prawns (100g)  6.00
Palourde clams (100g)  6.00
Razor clams (each)  3.50
Isle of Barra cockles (100g)  5.50
St. Austell Bay mussels (100g)  4.00
Whelks (200g)  5.50
Brown Shrimp (100g)  6.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

DESSERTS

Pear sorbet & prosecco  5.50
Chocolate fondant, blood orange, vanilla ice cream  7.50
Champagne & mixed berry jelly, vanilla ice cream  7.50
Lemon posset, pistachio shortbread  7.00
Saffron, chilli & star anise poached pear & pear sorbet  7.00
Selection of homemade ice creams & sorbets (three scoops)  4.50

CHEESE

Selection of Neal’s Yard cheeses served with pear & golden raisin chutney, oat biscuits  9.50
Harbourne Blue – yoghurty, aromatic crumbly blue
Hafod – supple cheddar, earthy bite
Risley – bold, rich & savoury

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Group Dining

MENU A - £40

Starters
Chargrilled wild Atlantic prawns, chilli oil
Spiced, roasted Delica pumpkin with creamed goats’ curd & crispy seaweed
Crab croquettes with Louis sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Roasted fillet of Peterhead cod, creamed savoy cabbage & bacon
Steamed wild mushroom & leek ‘suet’ pudding with Madeira sauce
Roasted Barbary duck breast, boulangère potatoes, buttered kale & jus
Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Victoria plum and almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU B - £60

Pre Starter
Brixham crab & leek chowder

Starters
Handpicked dressed Brixham crab, brown crab mayonnaise with croutes
Tiger prawns with winter vegetable slaw & cocktail sauce
Salt baked celeriac, pickled herrings & dill dressing
Root vegetable hash, poached Burford Brown egg, grain mustard

Mains
Roast Halibut with creamed leeks, crushed potatoes & keta caviar butter sauce
Roasted half lobster, garlic butter, fries & salad
Chargrilled Berkshire venison chop, sprout tops, crushed neeps & haggis, venison jus
Wild mushroom & truffle macaroni cheese, gem & watercress

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU C - SHARING MENU £50

All to share

Starter
Full House platter
Carlingford oysters, St Austell bay mussels, Atlantic prawns, whelks, Tobermory langoustines

To Follow
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Tempura prawn, sriracha mayonnaise & kimchi
Sea bass ceviche, Yuzu dressing & Keta caviar
Spiced, roasted Delica pumpkin with creamed goats’ curd, crispy seaweed, chilli & garlic

Mains
Whole roasted market fish of the day
Seafood stew of Var salmon, Cornish mussels, tiger prawns
& day boat fish, with saffron aioli & rosemary crostini
Sides to share: braised Savoy cabbage with chestnuts, fries & tender stem broccoli

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Collection

HOW TO ORDER

Place your order for collection from 9am until 12pm: call 020 7324 7730.
Collect in our Spitalfields restaurant from 3pm until 9pm.
Our beautiful platters and bowls take some preparation, please allow 20 mins before collection.
Please kindly note that payment will be taken upon ordering.

 

We also offer delivery via Deliveroo, click here for our menu.

SEAFOOD PLATTERS

We use daily fresh fish and seafood from our own wholesale company, along with local produce, items may vary depending on availability.

 

House (serves 2 as a starter)  26.50
3 Oysters, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Full House (serves 2 to share as a main)  53.00
6 Oysters, dressed Devon crab, razor clams, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Deluxe (serves up to 4)  88.00
12 Oysters, half lobster, Palourde clams, dressed Devon crab, razor clams, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Our oyster selection  16.50 (6)  32.50 (12)

POKE BOWLS

All served cold with sushi rice, roasted corn & edamame salad, spiralized vegetables, marinated broccoli, cucumber & lotus crisps.

 

Soy-mirin marinated Var salmon, avocado  14.00
Soy-mirin marinated yellowfin tuna, whipped avocado 14.75
Chargrilled Cornish mackerel, boiled egg & beetroot salsa  12.50

 

 

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In order to ensure that the quality and safety of the dishes are of the highest standard, we recommend that you consume them within 1 hour of the collection time. We recommend that you keep the dish refrigerated.

 

Allergens: All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusk; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming this product. Eating raw seafood and shellfish may increase your risk of food borne illness. For any questions regarding the allergen contents of this product please contact our restaurant directly: 020 7324 7730 or ask a member of our restaurant staff.

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Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

The Great Wall

10.50

Stolichnaya Vanil vodka, Cointreau, lime juice, lemon juice, vanilla syrup, double cream & Fentimans soda

Aviation Spritz

10.00

Bombay Sapphire gin, liqueur de violette, blueberry & lavender syrup, lime juice & Prosecco

The Blush

10.00

Bacardi Carta Blanca rum, Aperol, pomegranate & rhubarb cordial, basil, lime juice, rhubarb bitters & Fentimans 19:05 herbal tonic

Shiso Cobbler

11.00

Grey Goose vodka, Solera 1847 Oloroso Dulce, Clos Dady Sauternes, blood orange, sugar syrup & shiso leaves

Five o’clock

10.00

Hendrick’s gin, apple, cucumber & chamomile shrub, lemon juice & chamomile foam

Ezy Ryder

10.50

Monkey Shoulder whisky, Italicus Rosolio di Bergamotto, Tio Pepe en Rama, apple juice, grapes & ginger syrup

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Kahlúa, espresso & sugar syrup

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2016

5.75

23.00

La Maison Belenger, Plaimont Producteurs, Côtes de Gascogne, FR 2016

6.40

26.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.80

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Pinot Blanc, Trimbach, Alsace, FR 2016

8.10

32.50

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

The Oddity Dry Tokaji, Royal Tokaji, Tokaj, HUN 2014

42.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2015

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2015

44.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Chablis, Domaine Vrignaud, Burgundy, FR 2015

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2014

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2009

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2013

120.00

Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, FR 2010

150.00

Rosé wine

175ml

Bottle

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Comte de Provence Rosé, Roubertas, La Vidaubanaise, FR 2016

29.50

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.20

35.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Tempranillo Roble Eterno, Bodegas Arrocal, Ribera del Duero, ESP 2015 (wine on tap)

8.30

36.00

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Morgon, Château Moulin Favre, Beaujolais, FR 2015

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Pinot Noir, Prophet’s Rock, Central Otago, NZ 2013

88.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

BBNo x Wright Brothers 08|05 Oyster Stout, 330ml, London, England, 5.4%

5.50

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Beefeater 24, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Don Julio Reposado, Mexico

11.00

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00