Soho

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Seafood & Platters

PLATTERS

House   29.50 / Full House   59.00 / Deluxe   97.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, England (3)  8.50
Menai, Anglesey, Wales (3)  8.75
Lindisfarne, Northumberland, England (3)  8.50
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Dungarvan, Waterford Bay, Ireland (3)  9.00
Cumbrae, West Kilbride, Scotland (3)  9.50
Gillardeau Spéciale, Île d’Oléron, France (3)  13.00

DRESSED & COOKED

Dungarvan oysters, kizami wasabi (3)  10.00
Dungarvan oysters, cucumber sorbet & black pepper (3)  10.00
Burnt tomato, chilli, lime & tequila (3)  10.00
Tempura fried, sweet miso & bonito flakes (3)  10.00

SHELLFISH

Shell-on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Isle of Barra Cockles (100g)  5.50
Razor clams (each)  3.50
Whelks (200g)  5.50
Menai mussels (100g)  4.00
Tobermory langoustine (each)  4.75
Whole East Sussex cracked brown crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

DESSERTS

Chocolate fondant, Greek yoghurt & sesame tuile  6.50
Coconut & lime panna cotta, peanut praline  5.50
Spiced plum cake, plum compote, Greek yoghurt & honey cream  5.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with chutney & oat biscuits  £8.50
Stichelton – organic blue cheese, nutty & buttery
St James – creamy & tangy
St Jude – salty & bold

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Lunch Special

Available Monday-Friday, 12-3pm

The very best fish & shellfish from Wright Brothers wholesale — £13.50

 

Monday
Galician octopus & summer vegetable Niçoise salad

Tuesday
Grilled ½ native lobster, fries & garlic butter

Wednesday
Tempura soft shell crab burger, jalapeño dressing, fries & Kimchi

Thursday
Bowl of shells, spiced bloody Mary sauce & sourdough

Friday
Devilled market fish, heritage tomatoes & fennel salad

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Lunch Menu

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Canapés

£12.50 for any 5 pieces

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Group Dining

OPTION A - £39

Starters
Barrel aged feta, watermelon & lemon oil
Salmon sashimi, ponzu & wasabi
Chargrilled wild Atlantic prawns with chilli oil
Beef tataki, garlic crisps & truffle oil

Mains
Roast Dorset cod fillet braised butter beans, chorizo & shellfish aioli
Whole BBQ’d Gilt head bream, lemon confit, pickled fennel & basil
Chargrilled hanger steak & tiger prawn, fries & garlic butter
Seaweed, avocado & goats cheese salad

Desserts
Chocolate fondant, orange cream & honeycomb
Scottish raspberry Eton mess, meringue & roasted pecans
Lemon mousse, shortbread & blackberry sauce

OPTION B - £49

Starters
Barrel aged feta, watermelon & lemon oil
Pan fried monkfish cheeks & roasted cherry plum tomatoes
Stone bass poke, seaweed & scallions
Tuna tartare, avocado & ponzu

Mains
Grilled Lemon sole, burnt butter, capers & samphire
Half lobster with garlic butter, salad & fries
Grilled sirloin steak, fries & béarnaise
Roasted cep tagliatelle, parmesan crisp

Desserts
Chocolate fondant, orange cream & honeycomb
Scottish raspberry Eton mess, meringue & roasted pecans
Lemon mousse, shortbread & blackberry sauce
Neals Yard cheese, Yorkshire chutney & oat biscuits

OPTION C - £79

All to Share

Clam & sweetcorn chowder

Starter
Full house platter to share between four
Atlantic prawns, brown shrimp, langoustines, mussels, whelks & of course oysters

Mains
Chargrilled sirloin steak with béarnaise
Roasted lobster with garlic butter

Sides to share
Barrel aged feta, watermelon & lemon oil
Tender stem broccoli with salsa verde
Heritage tomato, cucumber & shallot salad
Minted roasted Jersey Royal potatoes
Fries

Desserts
Farmhouse cheese, Yorkshire chutney & oat biscuits for the table
Followed by:
Chocolate fondant, Greek yoghurt & sesame tuile
Coconut & lime panna cotta, peanut praline
Seasonal sorbets

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Takeaway

Please call the restaurant 0207 581 0131 to place your order. Collection Only.

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Cocktails

Signature cocktails

Just Wright No 4

10.50

Black peppercorn infused Grey Goose vodka, plum Sake, Pinot Blanc Trimbach & fresh tarragon

Just Because

9.00

Stolichnaya Vanil vodka, yuzu tea, lychee juice, mango & lemon juice

La Vie En Rose

9.50

Bombay Sapphire gin, St Germain, lavender syrup, lime juice & Fentimans Rose lemonade

Drunken Monk

9.50

Brugal Añejo rum, Dom Bénédictine, lemon thyme syrup, lime juice & sage

Time For Tea

9.50

Earl Grey infused Bombay Sapphire gin, hedonist, Campari, orange marmalade & lemon juice

Spritz Cocktails

Watermelon Fizz

10.00

Aperol, crème de pêche, fresh watermelon, watermelon syrup & Prosecco

Sorbet Float

10.00

Stolichnaya vodka, crème de pêche, white wine, peach, lavender syrup, lemonade & lemon sorbet

The Basil Fawlty

10.00

Bombay Sapphire gin, Becherovka, lemongrass syrup, lemon juice, basil & Fentimans ginger ale

Blackberry Top

10.00

Stolichnaya vodka, Becherovka, blackberries, lemon juice, sugar syrup & Asahi lager top

Orange Le Fizz

10.00

Grey Goose L’orange vodka, St Germain, elderflower cordial & Fentimans pink grapefruit tonic

The Mandarin Oriental

10.00

Bombay Sapphire, Picon Amer, orgeat syrup, shiso leaves, mandarin & Fentimans 19:05 herbal tonic

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Brugal Añejo rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya Red, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Non-Alcoholic

What’s Up Doc?

5.00

Strawberry, orange & carrot juice, pineapple juice & fresh mint

Breakfast Tea

5.00

Clementine juice, earl grey tea, orange marmalade, vanilla syrup & lemon juice

Barley & Time

7.50

Seedlip, pineapple juice, lemon juice & barley syrup

Purple Rain

7.50

Seedlip Garden 108, beetroot, apple & ginger juice, rosemary & sugar syrup

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Palmer & Co Champagne, Réserve Brut, Reims, FR

9.50

57.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

White Wine

175ml

Bottle

Macabeo, Pez de Rio, Cariñena, ESP 2015

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio Delle Venezie, Città dei Ponti, Veneto, ITA 2016

6.80

29.00

Riesling Wolf, Ernst Loosen, Pfalz, GER 2015

7.50

32.00

Pinot Blanc, Trimbach, Alsace, FR 2015

8.10

32.50

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2016

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2015

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Albariño, Pazos de Lusco, Rias Baixas, ESP 2015

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2015

9.30

37.50

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2015

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2016

10.00

40.00

The Oddity Dry Tokaji, Royal Tokaji, Tokaj, HUN 2014

42.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2015

44.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2014

53.00

Peregrine, Dry Riesling, Central Otago, NZ 2011

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2015

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2013

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

4.90

20.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

6.40

26.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2016

7.50

31.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Beaujolais Cuvée Traditionnelle, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2013

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

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Beer & Cider

Draught

1/2

Pint

Asahi Super Dry, Lager, Tokyo, Japan 5.0%

2.90

5.10

Blue Point, Toasted lager, Long Island, USA 5.5%

2.90

5.10

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.10

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.10

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.10

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.10

Bottles

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wild Beer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Buxton Brewery Wild Boar, IPA, 330ml, Derbyshire, England 5.7%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Hendricks, Scotland

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Vodka

50ml

Stolichnaya, Russia

8.50

Ketel One, Netherlands

9.00

Grey Goose, France

9.50

Rum

50ml

Brugal Blanco, Dominican Republic

8.50

Brugal Añejo, Dominican Republic

8.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Herradura Plata, Mexico

10.00

Herradura Reposado, Mexico

10.00

Don Julio Reposado, Mexico

11.00

Whiskey & Whisky

50ml

Jameson, Dublin, Ireland

7.50

Jim Beam Double Oak, USA

8.50

Woodford Reserve, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Lagavulin 16yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Michel Couprie XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00