Soho

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Shellfish Platters

PLATTERS

House   29.50 / Full House   59.00 / Deluxe   97.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, England (3)  9.25
Menai, Anglesey, Wales (3)  9.25
Lindisfarne, Northumberland, England (3)  8.75
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Dungarvan, Waterford Bay, Ireland (3)  9.75
Cumbrae, West Kilbride, Scotland (3)  9.75
Ostra Régal, Bannow Cove, Ireland (3)  15.00

DRESSED & COOKED

Dungarvan oysters, kizami wasabi (3)  10.00
Dungarvan oysters, cucumber sorbet & black pepper (3)  10.00
Burnt tomato, chilli, lime & tequila (3)  10.00
Tempura fried, sweet miso & bonito flakes (3)  10.00

SHELLFISH

Shell-on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Isle of Barra Cockles (100g)  5.50
Razor clams (each)  3.50
Whelks (200g)  5.50
St. Austell Bay mussels (100g)  4.00
Tobermory langoustine (each)  4.75
Whole East Sussex cracked brown crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

DESSERTS

Chocolate fondant, orange cream & honeycomb  6.50
Scottish raspberries Eton mess, meringue & roasted pecans  6.50
Champagne jelly & strawberry sorbet  7.50
Lemon mousse, shortbread & blackberry sauce  6.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with chutney & oat biscuits  £8.50
Cropwell Bishop stilton – Pasteurised cow’s milk, flavour is round, rich & full.
Montgomery Cheddar – Unpasteurised cow’s milk, nutty flavours.
Ragstone – Unpasteurised goats’ cheese, light & smooth with bright, fresh acidity.

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Lunch Special

Available Monday-Friday, 12-3pm

The very best fish & shellfish from Wright Brothers wholesale — £13.50

 

Monday
Galician octopus & summer vegetable Niçoise salad

Tuesday
Grilled ½ native lobster, fries & garlic butter

Wednesday
Tempura soft shell crab burger, jalapeño dressing, fries & Kimchi

Thursday
Bowl of shells, spiced bloody Mary sauce & sourdough

Friday
Devilled market fish, heritage tomatoes & fennel salad

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Lunch Menu

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Canapés

£12.50 for any 5 pieces

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Group Dining

OPTION A - £39

Starters
Barrel aged feta, watermelon & lemon oil
Salmon sashimi, ponzu & wasabi
Chargrilled wild Atlantic prawns with chilli oil
Beef tataki, garlic crisps & truffle oil

Mains
Roast Dorset cod fillet braised butter beans, chorizo & shellfish aioli
Whole BBQ’d Gilt head bream, lemon confit, pickled fennel & basil
Chargrilled hanger steak & tiger prawn, fries & garlic butter
Seaweed, avocado & goats cheese salad

Desserts
Chocolate fondant, orange cream & honeycomb
Scottish raspberry Eton mess, meringue & roasted pecans
Lemon mousse, shortbread & blackberry sauce

OPTION B - £49

Starters
Barrel aged feta, watermelon & lemon oil
Pan fried monkfish cheeks & roasted cherry plum tomatoes
Stone bass poke, seaweed & scallions
Tuna tartare, avocado & ponzu

Mains
Grilled Lemon sole, burnt butter, capers & samphire
Half lobster with garlic butter, salad & fries
Grilled sirloin steak, fries & béarnaise
Roasted cep tagliatelle, parmesan crisp

Desserts
Chocolate fondant, orange cream & honeycomb
Scottish raspberry Eton mess, meringue & roasted pecans
Lemon mousse, shortbread & blackberry sauce
Neals Yard cheese, Yorkshire chutney & oat biscuits

OPTION C - £79

All to Share

Clam & sweetcorn chowder

Starter
Full house platter to share between four
Atlantic prawns, brown shrimp, langoustines, mussels, whelks & of course oysters

Mains
Chargrilled sirloin steak with béarnaise
Roasted lobster with garlic butter

Sides to share
Barrel aged feta, watermelon & lemon oil
Tender stem broccoli with salsa verde
Heritage tomato, cucumber & shallot salad
Minted roasted Jersey Royal potatoes
Fries

Desserts
Farmhouse cheese, Yorkshire chutney & oat biscuits for the table
Followed by:
Chocolate fondant, Greek yoghurt & sesame tuile
Coconut & lime panna cotta, peanut praline
Seasonal sorbets

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Takeaway

Please call the restaurant 0207 581 0131 to place your order. Collection Only.

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Christmas Group Dining

Available from the 13th November - 30th December

MENU A – £42

Starters
Potted Brixham crab, toasted sourdough & pickled cucumber
Chargrilled wild Atlantic prawns, chilli oil
Spiced, roasted Delica pumpkin with creamed goats’ curd, crispy seaweed, chilli & garlic
Yellowfin tuna sashimi, kizami wasabi & ponzu dressing

Mains
Roast fillet of Atlantic cod, roasted celeriac, sage & crispy bacon
Wild mushrooms, chilli & seaweed miso broth, seaweed tartare
Roasted Var salmon, spiced carrot, crispy kale & crème fraîche
Chargrilled sirloin steak, café de Paris butter, watercress salad

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU B - £62

Pre-Starter
Christmas cocktail on arrival
Brixham crab & leek chowder

Starters
Yellowfin tuna tartare, avocado & ponzu
Shrimp & mushroom spring roll, jalapeño dressing
Beef tataki, truffle oil & crispy garlic
Roast Jerusalem artichokes with confit lemon cous cous, yoghurt & harissa dressing

Mains
Poached fillet of halibut, Atlantic prawns, mussels & celeriac miso broth, seaweed tartare
Whole baked seabass, ginger & spring onions, warm rice noodle & coriander salad
Rare fillet of venison, parsnip purée, sprout tops & chestnuts
Truffle macaroni cheese, wild mushrooms, gem & watercress salad

Cheese to share
A selection of Neal’s Yard cheeses for the table

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU C – SHARING MENU £52

All to Share

Starter
Full house platter
Oysters, mussels, whelks, prawns, razor clams & langoustines

To Follow
Spiced, roasted Delica pumpkin with creamed goats’ curd, crispy seaweed, chilli & garlic
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Tempura prawn, sriracha mayonnaise & kimchi

Mains
Whole roasted market fish of the day
Var salmon, Cornish mussels, tiger prawns & catch of the day seafood stew with saffron aioli, rosemary crostini

Sides
Braised Savoy cabbage with chestnuts
Tender stem broccoli
Fries

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

SUPPLEMENTS

Carlingford oysters (3)  9.00
East Sussex free range pigs in blankets, cranberry sauce (4)  5.00
Korean fried chicken, kimchee (per person)  7.50
Whole Asian spiced Berkshire pork belly (for up to 8 people)  60.00
Tobermory langoustine (each)  4.75

RECOMMENDED WINES

White
Pinot Blanc, Trimbach, Alsace, France 2015  32.50
Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, France 2016  33.50
Sauvignon Blanc Touraine, Domaine de Pierre, Loire, France 2016  34.50
Petit Chablis, Domaine Louis Michel & Fils, Burgundy, France 2015  39.00
Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2015  46.00
Pouilly Fumé ‘Les Croqloups’, Domaine Chauveau – Les Cassiers, Loire, France 2015  48.00

Red
Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, Italy 2015  30.00
Beaujolais Cuvée Traditionnelle, Domaine du Vissoux, Beaujolais, France 2015  36.50
Sumaq Pinot Noir, Maycas del Limari, Limari Valley, Chile 2016  37.00
Brouilly, Château Moulin Favre, Burgundy, France 2015  44.00

 

 

Download the menus

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help events@thewrightbrothers.co.uk

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Cocktails

Signature cocktails

Just Wright No 4

10.50

Black peppercorn infused Grey Goose vodka, plum Sake, Pinot Blanc Trimbach & fresh tarragon

Just Because

9.00

Stolichnaya Vanil vodka, yuzu tea, lychee juice, mango & lemon juice

La Vie En Rose

9.50

Bombay Sapphire gin, St Germain, lavender syrup, lime juice & Fentimans Rose lemonade

Drunken Monk

9.50

Bacardi Carta Oro rum, Dom Bénédictine, lemon thyme syrup, lime juice & sage

Time For Tea

9.50

Earl Grey infused Bombay Sapphire gin, hedonist, Campari, orange marmalade & lemon juice

Spritz Cocktails

Watermelon Fizz

10.00

Aperol, crème de pêche, fresh watermelon, watermelon syrup & Prosecco

Aviation Spritz

10.00

Bombay Sapphire gin, violette liqueur, lime juice, blueberry & lavender syrup & Prosecco

Orange Le Fizz

10.00

Grey Goose L’orange vodka, St Germain, elderflower cordial & Fentimans pink grapefruit tonic

The Basil Fawlty

10.00

Bombay Sapphire gin, Becherovka, lemongrass syrup, lemon juice, basil & Fentimans ginger ale

Blackberry Top

10.00

Stolichnaya vodka, Becherovka, blackberries, lemon juice, sugar syrup & Asahi lager top

The Mandarin Oriental

10.00

Bombay Sapphire gin, Picon Amer, orgeat syrup, shiso leaves, mandarin & Fentimans 19:05 herbal tonic

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Kahlúa, espresso & sugar syrup

Non-Alcoholic

What’s Up Doc?

5.00

Strawberry, orange & carrot juice, pineapple juice & fresh mint

Breakfast Tea

5.00

Clementine juice, earl grey tea, orange marmalade, vanilla syrup & lemon juice

Barley & Time

7.50

Seedlip, pineapple juice, lemon juice & barley syrup

Purple Rain

7.50

Seedlip Garden 108, beetroot, apple & ginger juice, rosemary & sugar syrup

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Palmer & Co Champagne, Réserve Brut, Reims, FR

9.50

57.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

White Wine

175ml

Bottle

Macabeo, Pez de Rio, Cariñena, ESP 2016

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio Delle Venezie, Città dei Ponti, Veneto, ITA 2016

6.80

29.00

Riesling Wolf, Ernst Loosen, Pfalz, GER 2015

7.50

32.00

Pinot Blanc, Trimbach, Alsace, FR 2015

8.10

32.50

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2016

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.30

37.50

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2015

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2016

10.00

40.00

The Oddity Dry Tokaji, Royal Tokaji, Tokaj, HUN 2014

42.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2015

44.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2014

53.00

Peregrine, Dry Riesling, Central Otago, NZ 2011

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2015

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2013

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

4.90

20.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

6.40

26.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2016

7.50

31.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Beaujolais Cuvée Traditionnelle, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

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Beer & Cider

Draught

1/2

Pint

Asahi Super Dry, Lager, Tokyo, Japan 5.0%

2.90

5.10

Blue Point, Toasted lager, Long Island, USA 5.5%

2.90

5.10

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.10

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.10

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.10

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.10

Bottles

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wild Beer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Buxton Brewery Wild Boar, IPA, 330ml, Derbyshire, England 5.7%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jameson, Dublin, Ireland

8.50

Jim Beam Double Oak, USA

8.50

Woodford Reserve, USA

9.50

Monkey Shoulder, Speyside, Scotland

9.00

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Lagavulin 16yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Michel Couprie XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00