Soho

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Seafood & Platters

PLATTERS

House   29.50 / Full House   59.00 / Deluxe   97.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, England (3)  8.50
Morecambe Bay, Walney Island, England (3)  8.75
Lindisfarne, Northumberland, England (3)  8.50
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Dungarvan, Waterford Bay, Ireland (3)  9.00
Cumbrae, West Kilbride, Scotland (3)  9.50
Gillardeau Spéciale, Île d’Oléron, France (3)  13.00

DRESSED, SMOKED & COOKED

Dungarvan oysters, kizami wasabi (3)  10.00
Dungarvan oysters, cucumber sorbet & black pepper (3)  10.00
Smoked Dungarvan, horseradish cream (3)  11.00
Tempura fried, sweet miso & bonito flakes (3)  10.00

SHELLFISH

Shell-on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Isle of Barra Cockles (100g)  5.50
Razor clams (each)  3.50
Whelks (200g)  5.50
St. Austell Bay mussels (100g)  4.00
Tobermory langoustine (each)  4.75
Whole East Sussex cracked brown crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Lunch Special

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Desserts

DESSERTS

Chocolate fondant, Greek yoghurt & sesame tuile  6.50
Coconut & lime panna cotta, peanut praline  5.50
Spiced plum cake, plum compote, Greek yoghurt & honey cream  5.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with chutney & oat biscuits  £8.50
Stichelton – organic blue cheese, nutty & buttery
St James – creamy & tangy
St Jude – salty & bold

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Set Lunch Menu

2 / 3 COURSES, £22 / £26

Available Monday-Friday, 12-5pm

 

Starters
St. Austell Bay mussels, Orchard Pig cider & rosemary
London Gin cured salmon, pickled cucumber & basil
Chargrilled Suffolk asparagus, crispy fried egg

Mains
Whole Rye Bay plaice, pickled cockles, leek & bacon with Jersey Royal potatoes
Crispy cod tail, marrowfat peas, fries & tartare sauce
Spring salad with Jersey Royal potatoes, asparagus, artichoke, green beans, Neal’s Yard goats cheese & garlic croutons

Desserts
Chocolate fondant, Greek yoghurt & sesame tuile
Orange panna cotta, lavender milk crumb
Spiced plum cake, plum compote & honey cream

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Takeaway

Please call the restaurant 0207 581 0131 to place your order. Collection Only.

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Canapés

£12.50 for any 5 pieces

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Group Dining

OPTION A - £39

Starters
Sweetcorn & white crab meat chowder
Buttermilk fried monkfish cheeks, saffron aioli & samphire
Chargrilled wild Atlantic prawns with chilli oil
Soused brill with tarragon & blood orange

Mains
Roast Dorset cod fillet with saffron potatoes & shellfish aioli
Rosemary roasted Gilt head bream, lemon confit, pickled fennel & basil
Chargrilled hanger steak & tiger prawn, fries & garlic butter
Creamed spinach, woodland mushrooms & crushed hazelnuts

Desserts
Chocolate fondant, Greek yoghurt & sesame tuile
Blood orange panna cotta, lavender milk crumb

OPTION B - £49

Starters
Sweetcorn & white crab meat chowder
Buttermilk fried monkfish cheeks, saffron aioli & samphire
Chargrilled wild Atlantic prawns with chilli oil
Soused brill with tarragon & blood orange

Mains
Half lobster with garlic butter, salad & fries
Grilled Lemon sole, burnt butter, capers & samphire
Short rib of beef, pancetta & onions
Roasted cep tagliatelle, parmesan crisp

Desserts
Selection of Neal’s Yard cheeses, chutney & oat biscuits
Chocolate fondant, Greek yoghurt & sesame tuile
Blood orange panna cotta, lavender milk crumb

OPTION C - £79

All to Share

Sweetcorn & white crab meat chowder

Starter
House platter to share between four
Atlantic prawns, brown shrimp, langoustines, mussels, whelks & of course oysters

Mains
Chargrilled sirloin steak with béarnaise
Roasted lobster with garlic butter

Sides to share
Buttered spinach
Cucumber, fennel & yoghurt dressing
Minted roasted pink fir potatoes

Desserts
Selection of Neal’s Yard cheeses, chutney & oat biscuits
Chocolate fondant, Greek yoghurt & sesame tuile
Blood orange panna cotta, lavender milk crumb
Seasonal sorbets

 

 

Download the menu
 
We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

Just Wright No 4

10.50

Black peppercorn infused Grey Goose vodka, plum Sake, Pinot Blanc Trimbach & fresh tarragon

Just Because

9.00

Stolichnaya Vanil vodka, yuzu tea, lychee juice, mango & lemon juice

La Vie En Rose

9.50

Bombay Sapphire gin, St Germain, lavender syrup, lime juice & Fentimans Rose lemonade

Drunken Monk

9.50

Brugal Añejo rum, Dom Bénédictine, lemon thyme syrup, lime juice & sage

Time For Tea

9.50

Earl Grey infused Bombay Sapphire gin, hedonist, Campari, orange marmalade & lemon juice

Seasonal Cocktails

Lychee & Rose Sour

9.50

Bombay Sapphire gin, lychee juice, lemon juice, rose syrup, egg white & grapefruit bitters

Honeymoon

10.50

Grey Goose Le Citron vodka, Aperol, honeydew melon, apple juice & thyme syrup

St. Clement

10.00

St. Clement Brugal Añejo rum, muscat sweet wine, clementine juice, vanilla syrup & Cointreau foam

The Mona Lisa

10.50

Woodford Reserve bourbon, Disaronno amaretto, apple juice, lemon juice & maple syrup

Patrón’s Sangarita

10.00

Silver Patrón tequila, Tio Pepe Fino en Rama, lime juice, pineapple, coriander & chilli juice & orgeat syrup

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice, capers & oyster

After Dinner

Mozart’s Requiem

9.00

Brugal Blanco rum, Mozart gold 
chocolate cream, Kahlúa 
& double cream

Once Upon a Time

9.00

Woodford Rye, Martini Riserva Rubino, Luxardo cherry & orange bitters

Copperhead

9.50

Courvoisier Cognac, coffee infused Martini Riserva Rubino, Luxardo cherry, orange bitters & a dash of absinthe

Non-Alcoholic

What’s Up Doc?

5.00

Strawberry, orange & carrot juice, pineapple juice & fresh mint

Breakfast Tea

5.00

Clementine juice, earl grey tea, orange marmalade, vanilla syrup & lemon juice

Barley & Time

7.50

Seedlip, pineapple juice, lemon juice & barley syrup

Purple Rain

7.50

Seedlip Garden 108, beetroot, apple & ginger juice, rosemary & sugar syrup

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Palmer & Co Champagne, Réserve Brut, Reims, FR

9.50

57.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

White Wine

175ml

Bottle

Lively & Refreshing

Pez de Rio, Macabeo Sauvignon, Cariñena, ESP 2015

5.75

23.00

Hilltop, Pinot Grigio ‘Single Vineyard’ HUN 2015

6.75

27.00

Château de la Brétesche, Muscadet Sévre et Maine Sur Lie, Loire, FR 2015

8.25

33.00

Domaine de la Grangette, Picpoul de Pinet Tradition, Languedoc, FR 2016

8.50

34.00

Alma de Blanco, Godello, Monterrei, ESP 2015

8.75

35.00

Louis Michel & Fils, Petit Chablis, Burgundy, FR 2015

9.75

39.00

Domaine Fouassier, Sancerre Blanc, Les Chasseignes, Loire, FR 2014

56.00

Domaine du Colombier, Chablis 1er Cru, Fourchaume, Burgundy, FR 2015

65.00

Mineral & Flinty

Domaine La Croix Belle, Chardonnay, Languedoc-Roussillon, FR 2016

8.30

33.50

Trimbach, Pinot Blanc, Alsace, FR 2015

8.10

32.50

Finca Constancia, Parcela 52 Verdejo, Castilla, ESP 2015

8.90

35.50

Yealands Estate, Sauvignon Blanc, Marlborough, NZ 2016

10.00

40.00

Benito Santos, Albariño, ‘Igrexario de Saiar’, Rias Baixas, ESP 2015

42.00

Fruit Laden & Floral

Domaine Bertier, Viognier Sauvignon, Côtes de Thongue, FR 2015

6.40

25.50

Domaine de Pierre, Sauvignon Blanc Touraine, Loire, FR 2015

8.60

34.50

Yealands Estate, P.G.R. Black Label, Pinot Gris, Gewurztraminer, Riesling, Marlborough, NZ 2015

9.30

37.50

Koenig, Riesling Organic, Vin d’Alsace, FR 2014

41.00

Peregrine Wines, Riesling, Central Otago, NZ 2011

55.00

Rich & Complex

Collovray & Terrier, Mâcon Chardonnay ‘Personnets’, Burgundy, FR 2015

46.00

Domaine Chauveau – Les Cassiers, Pouilly Fume ‘Les Croqloups’, Loire, FR 2015

48.00

Domaine Henri Prudhon & Fils, St-Aubin ‘Le Ban’, Burgundy, FR 2014

58.00

Domaine des Sénéchaux, Châteauneuf-du-Pape Blanc, Rhône, FR 2012

78.00

Rosé wine

175ml

Bottle

Saint Laurand, Collection Privée, Languedoc-Roussillon, FR 2015

5.75

22.50

Roubertas, Comte de Provence Rosé, La Vidaubanaise, FR 2015

6.90

29.50

Monte del Frà, Bardolino Chiaretto, Veneto, ITA 2015

33.00

Domaine Sainte Marie, Côtes de Provence, FR 2015

38.00

Domaine Sautereau, Sancerre Les Epsailles AOC, Loire, FR 2015

44.00

Red Wine

175ml

Bottle

Light & Quaffable

Finca Valero, Tempranillo Garnacha, Aragon, ESP 2015

5.75

23.00

Château Laurelie, Merlot, Vignoble Dubard, Bergerac, FR 2015

6.00

26.00

Maycas del Limari, Sumaq Pinot Noir, Limari Valley, CHL 2015

8.60

37.00

Domaine du Vissoux, Beaujolais Cuvée Traditionnelle, Beaujolais, FR 2015

8.50

36.50

Château Moulin Favre, Morgon, Beaujolais, FR 2015

45.00

Rich & Structured

Colle Morino Barba, Montepulciano d’Abruzzo, Abruzzo, ITA 2013

7.00

30.00

Domaine Roux Père & Fils, Bourgogne La Moutonnière, Burgundy, FR 2013

54.00

Domaine Rollin Père & Fils, Pernand Vergelesses, Burgundy, FR 2014

55.00

Norman Hardie, Pinot Noir, Niagara Peninsula, CAN 2013

68.00

Prophet’s Rock, Pinot Noir, Central Otago, NZ 2013

88.00

Castello Banfi, Brunello di Montalcino, Tuscany, ITA 2011

90.00

Earthy & Generous

Humberto Canale, Intimo Tinto, Patagonia, ARG 2015

7.50

32.50

Vivanco, Rioja Crianza, Rioja, ESP 2012

40.50

Bodegas Tabula, Damana Reserva, Ribera del Duero, ESP 2011

46.50

Catena, Malbec, Appellation Vista Flores, Mendoza, ARG 2014

49.00

Domaine Grand Veneur, Châteauneuf-du-Pape, Le Miocène, Rhône, FR 2013

83.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

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Beer & Cider

Draught

1/2

Pint

Asahi Super Dry, Lager, Tokyo, Japan 5.0%

2.90

5.10

Blue Point, Toasted lager, Long Island, USA 5.5%

2.90

5.10

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.10

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.10

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.10

Bottles

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wild Beer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Buxton Brewery Wild Boar, IPA, 330ml, Derbyshire, England 5.7%

5.00

Otley Brewing 09 Blonde, wheat IPA, 330ml, Pontypridd, Wales 4.8%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Boston Beech, Red Lager, 330ml, Staffordshire, England 4.7%

4.50

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.25

Sipsmith, England

8.50

Hendricks, Scotland

9.00

ELLC Batch No 2, England

9.00

Star of Bombay, England

9.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Vodka

50ml

Stolichnaya, Russia

8.00

Ketel One, Netherlands

8.00

Grey Goose, France

9.00

Rum

50ml

Brugal Especial Extra Dry, Dominican Republic

8.50

Brugal Añejo, Dominican Republic

8.50

Dictador 12 yr. Colombia

9.50

Dictador 20yr. Colombia

12.00

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Herradura Blanco, Mexico

9.00

Herradura Reposado, Mexico

10.00

Don Julio Reposado, Mexico

12.50

Whiskey & Whisky

50ml

Jameson, Dublin, Ireland

7.50

Jim Beam Double Oak, USA

8.50

Woodford Reserve, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Aberfeldy 12 yr. Highlands, Scotland

9.00

Balvenie 12 yr. DoubleWood, Scotland

10.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

11.00

Hibiki Harmony, Kyoto, Japan

12.50

Lagavulin 16yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.00

Courvoisier VSOP, Cognac, France

9.00

Michel Couprie XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00