Soho

Choose one of our menus.

Lunch

Daily from 12pm - 6pm

SMALL & RAW

Chargrilled wild red Argentinian prawns & chilli oil  11.95
Grilled salt cod, spiced potatoes & chorizo  9.75
Yellowfin tuna tartare, crispy lotus root, avocado & ponzu  9.75
Seared beef tataki, truffle oil & crispy garlic  10.50
Var salmon sashimi, ponzu & kizami wasabi  10.75
Roasted artichoke, pomegranate, fregola, honey & lemon dressing  8.50

TEMPURA

Purple sprouting broccoli, chilli & sesame  8.50
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Soft shell crab, spring onion, chilli & jalapeño dressing  12.75
Rye Bay squid, sriracha mayo  9.75

WB CLASSICS

Fish soup, rouille, croutons & Gruyère  9.00
Severn & Wye smoked salmon, celeriac & apple  11.00
Black pepper Devon cock crab, almonds & basil  22.50
Wright Brothers fish pie, mixed leaf salad  18.50

POKÉ BOWLS

Served with sushi rice, roasted corn & edamame salad, spiralized vegetables, tenderstem broccoli, cucumber & lotus crisps

Soy-mirin marinated Var salmon, avocado  15.50
Soy-mirin marinated yellowfin tuna, whipped avocado  14.75
Chargrilled Cornish mackerel, boiled egg, beetroot salsa  14.00

PO'BOYS

Served with fries

Tempura shrimp, spicy Louis sauce  12.75
WB fried oyster, sriracha mayo  14.50
Beef & black pepper, horseradish mayo  15.50

MAINS

BBQ gilt head bream, confit lemon, basil & pickled fennel  22.00
Braised Berkshire pork belly, rainbow chard & anchovy  18.00
Mixed seaweed, avocado, goats’ cheese salad & wafu dressing  12.75
St. Austell Bay mussels, white wine, shallots & parsley served with fries  17.50

SIDES

Smoked ricotta, golden beetroot & chia seeds 5.50
Savoy cabbage, salsa verde 4.75
Cos, pickled cucumber & chilli 4.50
Minted charlotte potatoes 4.50
Fries 3.75

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Dinner

Daily from 6pm

SMALL & RAW

Chargrilled wild red Argentinian prawns & chilli oil  11.95
Grilled salt cod, spiced potatoes & chorizo  9.75
Yellowfin tuna tartare, crispy lotus root, avocado & ponzu  9.75
Seared beef tataki, truffle oil & crispy garlic  10.50
Var salmon sashimi, ponzu & kizami wasabi  10.75
Roasted artichoke, pomegranate, fregola, honey & lemon dressing  8.50

TEMPURA

Purple sprouting broccoli, chilli & sesame  8.50
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Soft shell crab, spring onion, chilli & jalapeño dressing  12.75
Rye Bay squid, sriracha mayo  9.75

WB CLASSICS

Fish soup, rouille, croutons & Gruyère 9.00
Severn & Wye smoked salmon, celeriac & apple 11.00
Black pepper Devon cock crab, almonds & basil 22.50
Wright Brothers fish pie, mixed leaf salad 18.50

MAINS

Peterhead cod fillet, clams, delica pumpkin & samphire  22.50
Poached Var salmon, chilli, ginger, miso & seaweed broth  19.00
BBQ gilt head bream, confit lemon, basil & pickled fennel  22.00
Braised Berkshire pork belly, rainbow chard & anchovy  19.50
Mixed seaweed, avocado, goats’ cheese salad & wafu dressing  12.75
Chargrilled hanger steak, grilled prawns & garlic butter  23.00
St. Austell Bay mussels, white wine, shallots & parsley served with fries  17.50

SIDES

Smoked ricotta, golden beetroot & chia seeds  5.50
January King cabbage, salsa verde  4.75
Cos, pickled cucumber & chilli  4.50
Minted charlotte potatoes  4.50
Fries  3.75

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available for both lunch & dinner

PLATTERS

House   29.50 / Full House   59.00 / Deluxe   97.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.30
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Lindisfarne, Northumberland, England (3)  8.75
Cumbrae, West Kilbride, Scotland (3)  9.75
Dungarvan, Waterford Bay, Ireland (3)  9.75
Morecambe Bay, Walney Island, England (3)  8.70

DRESSED OYSTERS

Cucumber sorbet & black pepper (3)  10.00
Kizami wasabi (3)  10.00
Virgin Mary sorbet, pickled daikon & szechuan pepper (3)  10.00

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Razor clams (each)  3.50
St. Austell Bay mussels (100g)  4.00
Whelks (200g)  5.50
Tobermory langoustine (each)  5.00
Whole cracked Devon cock crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Chocolate fondant, orange cream & honeycomb  6.50
Champagne jelly & blackberry sorbet  7.50
Lemon mousse, shortbread & blackberry sauce  6.50
Raspberry & chocolate trifle  6.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with chutney & oat biscuits  £8.50
Colston Basset stilton – Pasteurised cow’s milk, buttery texture, rich & complex flavour.
Kirkham’s Lancashire – Raw cow’s milk, crumbly texture, yoghurty & layered flavour.
Ragstone – Unpasteurised goats’ cheese, light & smooth with bright, fresh acidity.

Choose one of our menus.

Group Dining

MENU A - £40

Starters
Chargrilled wild Atlantic prawns, chilli oil
Var salmon sashimi, ponzu, wasabi
Crispy duck, watermelon and cashew salad, wafu dressing
Creamed wild mushrooms and spinach on toast

Mains
Fillet of Peterhead cod, mussels, pumpkin & samphire
BBQ Bream, pickled fennel, confit lemon, basil
Jerusalem artichoke and barley risotto, 36 month aged parmesan
Chargrilled hanger steak, prawns, garlic butter

Desserts
Chocolate fondant, orange cream, honeycomb
Plum and almond tart, clotted cream
Passionfruit & coconut crème caramel
Sticky toffee pudding

MENU B - £60

Pre Starter
Smoked haddock and mussel chowder

Starters
Yellowfin tuna tartare, avocado, ponzu
Chargrilled quail, roast figs, ricotta, mint
Delicia pumpkin arancini, saffron aioli
Tempura prawns, pickled chilli and cucumber

Mains
Roast halibut, cauliflower & crispy bacon
Truffled macaroni cheese, bitter leaf salad
Sirloin, Café de Paris, gem & watercress salad
Grilled lemon sole, sea veg, clams Rockefeller

Desserts
Chocolate fondant, orange cream, honeycomb
Plum and almond tart, clotted cream
Passionfruit & coconut crème caramel
Sticky toffee pudding

MENU C - SHARING MENU £50

All to share

Starter
Full house platter
Oysters, mussels, whelks, prawns, razor clams & langoustines

To Follow
Spiced, roasted Delica pumpkin with creamed goats’ curd, crispy seaweed, chilli & garlic
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Yellowfin tuna tartare, avocado & ponzu

Mains
Whole roasted market fish of the day
Var salmon, Cornish mussels, braised squid & catch of the day seafood stew with saffron aioli, rosemary crostini
Sides to share: January king cabbage & salsa verde, fries, curly kale with garlic chilli

Desserts
Chocolate fondant, orange cream, honeycomb
Plum and almond tart, clotted cream
Passionfruit & coconut crème caramel
Sticky toffee pudding

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Rhubarb Sling

10.50

Stolichnaya Vanil, Solerno, pomegranate juice, lemon juice, rhubarb & lemongrass syrup

Pepperfield

10.00

Bombay Sapphire gin, homemade velvet falernum, orgeat syrup, lemon juice & black pepper

Pitaya Hands Up

10.00

Bacardi Carta Blanca rum, manzana verde, elderflower cordial, lime juice, pitaya & egg white

As Pear Usual

11.00

Jasmine infused Grey Goose La Poire, Xante, caramelised pear syrup, lemon juice & Fentimans 19:05 herbal tonic

The Gentleman

10.50

Hendrick’s gin, Martini Riserva Ambrato, Dom Bénédictine, Aperol & orange bitters

Marilyn

10.00

Monkey Shoulder whisky, Bols Yoghurt, yuzu jam and double cream

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Kahlúa, espresso & sugar syrup

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

Salon Grand Cru Champagne, Blanc de Blancs, Mesnil sur Oger, FR 1999

310.00

White Wine

175ml

Bottle

Macabeo, Pez de Rio, Cariñena, ESP 2016

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio Delle Venezie, Città dei Ponti, Veneto, ITA 2016

6.80

29.00

Pinot Blanc, Trimbach, Alsace, FR 2016

8.10

32.50

Riesling Wolf, Ernst Loosen, Pfalz, GER 2015

7.50

32.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.30

37.50

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2016

9.75

39.00

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2015

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Oddity Dry Tokaji, Royal Tokaji, Tokaj, HUN 2014

42.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2014

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

20.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

26.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2016

7.50

31.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

BBNo x Wright Brothers 08|05 Oyster Stout, 330ml, London, England, 5.4%

5.50

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00