Battersea

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Shellfish & Platters

PLATTERS

House  29.50  /  Full House  59.00  /  Deluxe  97.50
Or build your own from our selection of oysters & shellfish below

OYSTERS

Oyster selection  18.00 (6) /  36.00 (12)
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Cumbrae, West Kilbride, Scotland (3)  9.75
Belon rock oyster, Brittany, France (3)  10.50
Morecambe Bay, Walney Island, England (3)  9.75
Jersey rocks, Royal Bay, Channel Islands (3)  9.25
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Smoked; pickled cucumber, horseradish (3)  11.00
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Spinach, Pernod & seaweed butter (3)  10.00

SHELLFISH

Whole cracked Devon cock crab  19.00
St. Austell Bay mussels (100gm)  4.00
Shell on Atlantic prawns (100gm)  6.00
Whole brown shrimps (100gm)  5.50
Palourde clams (100gm)  6.00
Whelks (200gm)  5.50
Razor clams (each)  3.50
Tobermory langoustine (each)  5.00

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Desserts

DESSERTS

Chocolate fondant, chocolate soil, honeycomb ice cream  7.00
Lemon posset, curd, crackle & lemon thyme shortbread  7.00
Treacle tart, crème fraîche dressing  7.00

CHEESE

Selection of Neal’s Yard cheeses served with pear chutney & oat crackers  9.50
Lincolnshire Poacher – mature & complex
Spa Blue – round & rich
Riseley – bold & savoury

Baked Oxford Isis cheese, endive salad, mustard dressing (to share)  20.00

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Children's Menu

Mains

Mini shellfish platter: Shell on Atlantic prawns, St. Austell Bay mussels, Dorset crab  9.50
Tempura fried cod, fries & tartare sauce  7.50
Grilled breast of Devon poussin, tender stem broccoli & new potatoes  8.50
Penne pasta, roasted tomato sauce & basil (v)  6.50
St. Austell Bay mussels with cream, garlic & parsley with fries  8.50

Desserts

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

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Christmas Group Dining

MENU A – £42

Starters
Severn & Wye smoked salmon, celeriac & apple
Chargrilled wild Atlantic prawns, chilli oil
Burrata, roasted Delica pumpkin & seaweed tartare
Yellowfin tuna sashimi, kizami wasabi & ponzu dressing

Mains
Peterhead cod fillet, wood roasted chorizo, white bean stew & asado aioli
Newlyn Bay hake fillet, roasted with brown shrimps & a smoked paprika butter
Mixed roasted winter beets, Graceburn feta, puffed rice
Wood fired sirloin steak, bone marrow butter, grilled grelot onions, watercress salad

Desserts
Victoria plum & almond tart, clotted cream
Chocolate fondant with chocolate soil & mandarin ice cream
Lemon posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet

MENU B – SHARING MENU £52

All to Share

Starter
Full house platter
Oysters, mussels, whelks, prawns, razor clams & langoustines

To Follow
Burrata, roasted Delica pumpkin & seaweed tartare
Chargrilled wild Atlantic prawns, chilli oil
Tempura soft shell crab, sriracha mayonnaise & winter slaw
Beef tataki, truffle oil & crispy garlic
Sea bass ceviche & matchstick chips

Mains
Whole roasted Brill, orange & fennel
Var salmon, Cornish mussels, tiger prawns & catch of the day seafood stew with saffron aioli & rosemary crostini

Sides to share:
Salt baked celeriac salad
Tender stem broccoli
Fries

Desserts
Victoria plum & almond tart, clotted cream
Chocolate fondant with chocolate soil & mandarin ice cream
Lemon posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet
Add a plate of Neal’s yard cheeses with chutney & oat biscuits for £7.00 pp (served before dessert)

 

 

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We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

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Collection service

Wright Brothers at Home — place your order for takeaway from 9am until 8pm: call 0773 353 7882 Our beautiful platters and bowls take some preparation, please allow 20mins before collection. Collect in our restaurant until 9pm.

SEAFOOD PLATTERS

We use daily fresh fish and seafood from our own wholesale company, along with local produce, items may vary depending on availability.

 

House (serves 2 as a starter)  26.50
3 Oysters, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Full House (serves 2 to share as a main)  53.00
6 Oysters, dressed Devon crab, razor clams, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Deluxe (serves up to 4)  88.00
12 Oysters, half lobster, Palourde clams, dressed Devon crab, razor clams, Cornish mussels, Atlantic prawns, whelks, brown shrimps

Our oyster selection  16.50 (6)  32.50 (12)

POKE BOWLS

All served cold with sushi rice, roasted corn & edamame salad, spiralized vegetables, marinated broccoli, cucumber & lotus crisps.

 

Soy-mirin marinated Var salmon with tempura avocado  14.00
Chargrilled Cornish mackerel, boiled egg & beetroot salsa  12.50
Roasted aubergine with avocado  11.00

SPARKLING & CHAMPAGNE

Fiol Prosecco, Treviso, ITA  36.00
Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR  54.00

WHITE WINE

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2016  30.00
Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016  30.00
Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016  31.00
Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2016  35.00
Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2015  36.00

RED WINE

Brouilly, Château Moulin Favre, Burgundy, FR 2016  40.00

BEER

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%  5.50
Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%  4.50
Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%  4.50
Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%  4.50

SOFT

Coke or Diet Coke 330ml  3.00
San Pellegrino Aranciata or Limonata 330ml  3.00

 

 

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In order to ensure that the quality and safety of the dishes are of the highest standard, we recommend that you consume them within 1 hour of the collection time. We recommend that you keep the dish refrigerated.

 

Allergens: All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusk; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming this product. Eating raw seafood and shellfish may increase your risk of food borne illness. For any questions regarding the allergen contents of this product please contact our restaurant directly: 02073247734 or ask a member of our restaurant staff.

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Cocktails

Signature cocktails

Smoking Chimney

10.50

Lemon thyme infused Grey Goose vodka, Tio Pepe Fino en Rama, apple & cinnamon shrub

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Hot Martinez

10.50

Earl Grey infused Bombay Sapphire gin, Martini Riserva Rubino, Luxardo Sangue Morlacco & orange bitters

Toasted Truffle Honey

9.50

Bacardi Carta Oro rum, Luxardo Sangue Morlacco, Campari, double cream & truffle honey

Winter is Coming

10.00

Courvoisier VS Cognac, Solera 1847 Oloroso Dulce, vanilla syrup, fig & black walnut bitters

Forest Monkey

10.00

Oolong tea & shiitake mushroom infused Monkey Shoulder whisky, Tio Pepe Fino en Rama, sage syrup & angostura bitters

Czech Mate

10.50

Woodford Reserve bourbon, Becherovka, merlot & maple syrup

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Kahlúa, espresso & sugar syrup

Non-Alcoholic

What’s Up Doc?

5.00

Strawberry, orange & carrot juice, pineapple juice & fresh mint

Breakfast Tea

5.00

Clementine juice, earl grey tea, orange marmalade, vanilla syrup & lemon juice

Barley & Time

7.50

Seedlip, pineapple juice, lemon juice & barley syrup

Purple Rain

7.50

Seedlip Garden 108, beetroot, apple & ginger juice, rosemary & sugar syrup

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Stelle d’Italia Prosecco, Veneto, ITA

30.00

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Macabeo, Pez de Rio, Cariñena, ESP 2016

5.75

23.00

La Maison Belenger, Plaimont Producteurs, Côtes de Gascogne, FR 2016

6.40

26.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Riesling Wolf, Ernst Loosen, Pfalz, GER 2015

7.50

32.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2016

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.30

37.50

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2016

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2016

10.00

40.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2015

44.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2013

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

20.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

26.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2016

7.50

31.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.10

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.10

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.10

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.10

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00