We’re always cooking something up. Below are a list of events we have coming up at all our restaurants. Spaces are limited. First-come-first-served. You-snooze-you-lose. You get the idea.If you would like to be the first to know about up and coming events including wine dinners, guest chefs and cocktail and seafood masterclasses please email firstname.lastname@example.org
Domaine Roux Père & Fils Dinner
6.30pm 17 April 2018
Join us at Wright Brothers Soho for an exciting wine dinner showcasing wines from family-run Domaine Roux Père & Fils. Head chef Gareth Clelland has created a bespoke menu designed to play to the strengths of these fantastic wines from the heart of Burgundy.
On the evening enjoy oysters to start (natural, cooked and smoked) and roasted breast of English wood pigeon, confit leg, red wine barley risotto & watercress. For the main course we will be serving chargrilled halibut, crispy lardo, Jersey Royals, asparagus & miso broth.
For the full menu click here.
6.30pm 02 May 2018
Wright Brothers seafood masterclass is an opportunity for budding home cooks and seafood lovers to meet the experts. Our chefs will demonstrate 3 seasonal dishes, offering the best tips and tricks (including sourcing, storage, preparation and filleting). Gain the confidence to show off your culinary skills when entertaining at home, before sampling each of the dishes paired with wine.
On the menu: crab, baked sea bass & cured trout.
Each guest will enjoy 3 dishes paired with a Mimosa on arrival and 3 glasses of wine.