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Events

We’re always cooking something up. Below are a list of events we have coming up at all our restaurants. Spaces are limited. First-come-first-served. You-snooze-you-lose. You get the idea.

If you would like to be the first to know about up and coming events including wine dinners, guest chefs and cocktail and seafood masterclasses please email events@thewrightbrothers.co.uk

Upcoming Events

Seafood Masterclass

£85.00 (GBP)

6.45pm 02 May 2018

Battersea

Wright Brothers seafood masterclass is an opportunity for budding home cooks and seafood lovers to meet the experts. Our chefs will demonstrate 3 seasonal dishes, offering the best tips and tricks (including sourcing, storage, preparation and filleting). Gain the confidence to show off your culinary skills when entertaining at home, before sampling each of the dishes paired with wine.

On the menu: crab, baked sea bass & cured trout.

Each guest will enjoy 3 dishes paired with a Mimosa on arrival and 3 glasses of wine.

Fine Wine Tasting

£50.00 (GBP)

6.45pm 15 May 2018

Battersea

To celebrate London Wine Week, we are co-hosting a one-off tasting experience at our Battersea restaurant with Omar Raafat, Bibendum’s director of sales for Fine Wine. An exclusive opportunity to taste some incredible Burgundy wines that would each be listed in our menu at approximately £150. Whether you’re a dedicated wine enthusiast or simply want to learn a bit more about wine, this is sure to be a truly unique experience.

All guests will also enjoy a selection of snacks including cheese and of course, oysters.

Fine Wine Tasting

£50.00 (GBP)

6.30pm 16 May 2018

Soho

To celebrate London Wine Week, we are co-hosting a one-off tasting experience at our Soho restaurant. An exclusive opportunity to taste some incredible Burgundy wines that would each be listed in our menu at approximately £150. Whether you’re a dedicated wine enthusiast or simply want to learn a bit more about wine, this is sure to be a truly unique experience.

All guests will also enjoy a selection of snacks including cheese and of course, oysters.