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Whole Roasted Brill with Salsa Verde by Chef Maxwell

Whole Roasted Brill with Salsa Verde by Chef Maxwell

26 Jan 2024 by Wright Brothers Team

Indulge in the expertise of Chef Maxwell, a friend of Wright Brothers Wholesale, with his Whole Roasted Brill with Salsa Verde recipe. This dish is easy to prepare and packed full of flavour to impress your guests. 

Watch tutorial 

  • Time 75minutes
  • Serves 2
  • Difficulty Average

Ingredients

Whole Brill

1/2 bunch parsley

1/2 bunch dill

1/2 bunch tarragon

1/2 bunch chives

2 each garlic cloves

1 each Thai chili

200 ml olive oil

To taste salt & pepper

1/2 lemon, juice of

Shop Ingredients

  • Whole Fresh BrillWhole Fresh Brill
    • A premium quality fish similar to turbot
    • Serves 2+
    £32.50
    £32.50
    Add to bag

Instructions

  1. Allow the fish to reach room temperature for 30 minutes before cooking.
  2. Oil, salt, and pepper the fish skin.
  3. Grill under the oven for 12-25 minutes until the skin is crispy and browned.
  4. Meanwhile blend all the ingredients used to make the salsa verde until smooth.
  5. Brush the fish with salsa verde and serve. 

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