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Smoked Salmon Paté
18 Apr 2022 by Wright Brothers Team
Our easy-to-follow Smoked Salmon Paté recipe has just five ingredients with three instructions. Made with our intensely flavoured smoked salmon that's loved by many and is perfect to serve for a celebratory lunch. Head over to @wrightbrosltd to watch our full recipe video.
- Time 6minutes
- Serves 4
Ingredients
- 200g smoked salmon
- 100g cream cheese
- 1 tsp hot horseradish
- 1 lemon, juiced
- Fresh dill
- Salt & pepper
Shop Ingredients
-
![Smoked Salmon Long Cut]()
![Smoked Salmon Long Cut]()
Everyday Essentials
- Long-cut and specially cured for us
- Serves 1+
- Regular price
- £7
- Offer price
- £7
- Regular price
-
- Unit price
- per
-
![Hot Horseradish Sauce by The Bay Tree]()
![Hot Horseradish Sauce by The Bay Tree]()
- Perfectly paired with mackerel and salmon
- Regular price
- £3.85
- Offer price
- £3.85
- Regular price
-
- Unit price
- per
Instructions
- Watch our recipe video at @wrightbrosltd
- Place all the ingredients into a food processor and blend until smooth, or to your preferred consistency
- Spoon into a serving bowl and sprinkle with a little extra seasoning
- Smother, dip and spread onto crackers, rye bread and crunchy vegetables
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