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Grilled Scallops
18 Apr 2022 by Wright Brothers Team
- Time 10minutes
- Serves 4
- Difficulty Easy
Ingredients
- 6 scallops with shells
- 4 tbsp butter
- ½ shallot, finely chopped
- 2 tbsp capers roughly chopped
- 1 lemon, juiced
- ½ flat-leaf parsley, a small bunch, finely chopped
Shop Ingredients
-
![Fresh Scallops x 6 in Shells]()
![Fresh Scallops x 6 in Shells]()
- Fresh Devon caught scallops
- Serves 2+
- Regular price
- £16
- Offer price
- £16
- Regular price
-
- Unit price
- per
Instructions
Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.Put onto the barbecue or under the grill for 5 minutes until lightly charred. Meanwhile, mix the shallot, capers, lemon juice and parsley, then spoon over the scallops and serve.
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