How to Make Seafood Pancakes

Make the pancake mixture by adding 75g buckwheat flour and 75g plain flour to a bowl, along with a pinch of salt. Pour in 375ml milk and 2 eggs and whisk together until smooth.

Grease the pan with a little olive oil. With a ladle, pour on the pancake mixture and tilt the pan side to side ensuring the mixture is evenly spread. Cook one side for a minute or two and then flip to cook the other side.

Whilst the pancake is still cooking, add the filling with a handful of comte cheese and our Fresh White Crab Meat, along with a sprinkle of chives and a splash of tabasco.

To serve, fold the bottom half of the pancake and then fold in the two sides to secure the filling. Place onto a plate and garnish with a final sprinkle of fresh chives and enjoy!