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Fillet steak is renowned to be the best cut of beef due to its melt-in-the-mouth texture. This cut is taken from the other side of the ribs from the sirloin, from the muscle that does very little work and therefore treats you to an incredibly lean, tender cut of meat. It has a well-rounded depth of flavour with a melting sensation when eaten and is best enjoyed grilled on the BBQ for summer celebrations or pan-fried with a knob of butter.
Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.
Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.
- Pack of two x 170g fillet steaks
- Available for delivery Tuesday - Saturday
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
